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Garlis-Spiked Turkey Brest

MyCookbook Recipe Database
MyCookbook Member: rlc1322
Recipe Category: Poultry
Recipe Preparation Level: easy
    Slow Cooker Garlic-Spiked Turkey Breast with Fresh Basil Mayonnaise

    Love garlic? Here's an aromatic and tasty way to jazz up turkey
    breast.

    Prep Time:30 min
    Start to Finish:8 hr 30 min
    Makes:12 servings

    1 bone-in turkey breast (6 1/2 lb), thawed if frozen
    6 cloves garlic, thinly sliced
    1/4 cup grated lemon peel (from 3 medium or 2 large lemons)
    2 tablespoons chopped fresh parsley
    1 1/2 teaspoons lemon-pepper seasoning salt
    1 tablespoon olive or vegetable oil
    1 cup loosely packed fresh basil leaves
    3 tablespoons olive or vegetable oil
    1 cup mayonnaise or salad dressing

    Remove gravy packet or extra parts from turkey breast. Remove skin
    from turkey. Using small paring knife, make cuts, 1/4 to 1/2 inch
    deep and 1/4 to 1/2 inch wide, in top of turkey. Insert garlic slices
    into cuts.

    In small bowl, mix lemon peel, parsley and lemon-pepper seasoning
    salt; rub onto turkey. In 12-inch skillet, heat 1 tablespoon oil over
    medium-high heat. Add turkey; cook in oil until brown on all sides.

    In 5- to 6-quart slow cooker, place turkey and any drippings. Cover;
    cook on Low heat setting 8 to 9 hours.

    In food processor, place basil and 3 tablespoons oil. Cover; process
    until basil is chopped. Add mayonnaise. Cover; process until smooth.
    Serve sliced turkey with mayonnaise mixture.

    High Altitude (3500-6500 ft): No change.


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