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Garlis-Spiked Turkey Brest
MyCookbook Recipe Database
MyCookbook Member: rlc1322
Recipe Category: Poultry
Recipe Preparation Level: easy
Slow Cooker Garlic-Spiked Turkey Breast with Fresh Basil Mayonnaise
Love garlic? Here's an aromatic and tasty way to jazz up turkey
Prep Time:30 min
Start to Finish:8 hr 30 min
1 bone-in turkey breast (6 1/2 lb), thawed if frozen
6 cloves garlic, thinly sliced
1/4 cup grated lemon peel (from 3 medium or 2 large lemons)
2 tablespoons chopped fresh parsley
1 1/2 teaspoons lemon-pepper seasoning salt
1 tablespoon olive or vegetable oil
1 cup loosely packed fresh basil leaves
3 tablespoons olive or vegetable oil
1 cup mayonnaise or salad dressing
Remove gravy packet or extra parts from turkey breast. Remove skin
from turkey. Using small paring knife, make cuts, 1/4 to 1/2 inch
deep and 1/4 to 1/2 inch wide, in top of turkey. Insert garlic slices
In small bowl, mix lemon peel, parsley and lemon-pepper seasoning
salt; rub onto turkey. In 12-inch skillet, heat 1 tablespoon oil over
medium-high heat. Add turkey; cook in oil until brown on all sides.
In 5- to 6-quart slow cooker, place turkey and any drippings. Cover;
cook on Low heat setting 8 to 9 hours.
In food processor, place basil and 3 tablespoons oil. Cover; process
until basil is chopped. Add mayonnaise. Cover; process until smooth.
Serve sliced turkey with mayonnaise mixture.
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