MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Fresh tomato sauce

MyCookbook Recipe Database
MyCookbook Member: jabo
Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: easy
    2 lbs. ripe tomatoes, cut in chunks (5 cups)
    1 tub cherry size balls of mozzarella cheese, drained, or 1 pkg. (8oz.) part skim mozzarella
    1 cup fresh basil leaves, cut in strips
    3/4 cup pitted olives, cut in half (optional)
    1/3 cup bottled balsamic vinaigrette
    2 tsp. minced garlic
    1/4 tsp. each salt and pepper
    1 lb. penne or other tube shaped pasta

    Drain pasta immediately after cooking and toss with the sauce. Serves 6

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.