MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Fresh Tomato Sauce

MyCookbook Recipe Database
MyCookbook Member: Janice Therese Mancuso
Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: moderate

    Makes about 2 Cups

    4 cloves garlic, peeled and sliced
    3 tablespoons olive oil
    6 large tomatoes, peeled and chopped
    ˝ cup red wine

    In a medium saucepan over low heat, sauté garlic in olive oil until tender, about five minutes. Add tomatoes and increase heat to medium high. Cook, stirring often, about 15 minutes or until sauce has thickened.

    Reduce heat to low and add wine. Simmer, stirring occasionally, about 10 minutes or until slightly thickened. Serve immediately or pour into a glass or ceramic container and refrigerate until needed. Heat in microwave before serving.

    c1999 by Janice Therese Mancuso. All rights reserved.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook © 1998-2017 JADA Productions All Rights Reserved.