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Fresh Mushroom Sauce

MyCookbook Recipe Database
MyCookbook Member: ngt
Recipe Category: Vegetarian
Recipe Preparation Level: easy
    2TBsp. olive oil
    8 ounces baby bella mushrooms thinly sliced
    1TBsp. minced shallots
    1TBsp. minced garlic
    1 cup beef broth
    2TBsp. Hoisin Sauce
    6 TBsp. unsalted butter cut into 6 pieces
    S & P

    Heat oil in a pan and add mushrooms, shallots and garlic. Saute, stirring until mushrooms brown slightly about 5 minutes.

    Add port and boil until it is reduced by half. Add broth boil until it is reduced by about 1/3 and the sauce has thickened slightly about 5 - 7
    minutes.

    Reduce heat to low. Whisk in Hoisin Sauce. Add butter one piece at a time until melted. Season to taste.

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