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French Onion Soup
MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Soup
Recipe Preparation Level: easy
French Onion Soup
Recipe courtesy Keri Poulios
3 tablespoons butter
1 tablespoon oil
3 large onions - sliced
3 tablespoons sugar
2 tablespoons flour
5 (16-ounce) cans beef broth
2 1/2 cans water (empty broth cans)
Salt and pepper to taste
1/4 cup Port wine
3/4 cup Burgundy wine
Mozzarella, Gruyere or Swiss cheese
In large soup pot, melt the butter with the oil. Add the onions and cook until translucent. Add sugar and flour, cook for 1
minute. Add beef broth, water, salt and pepper. Simmer for 30 minutes. Stir in wines, simmer for 2 hours.
Preheat broiler To Serve: Pour into onion soup crocks. Place a piece of French bread on top. Cover bread with choice of
cheese. Place in oven and broil until cheese is melted and bubbly.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not
been tested in the Food Networks kitchens. Therefore, the Food Network cannot attest to the accuracy of an
Prep Time: 5 minutes
Cook Time: 2 hours 50 minutes
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