- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Fish Mirepoix

MyCookbook Recipe Database
MyCookbook Member: mytymyt
Recipe Category: Seafood
Recipe Preparation Level: easy
    3 Tbsps margerine, butter, or olive oil
    2 medium ribs of celery, coarsely chopped
    1 small onion, peeled and coarsely chopped
    1 medium carrot, peeled and coarsely chopped
    1/2 green, yellow, or red sweet pepper, seeded and coarsely chopped
    1/4 tsp. dried tarragon or thyme or other suitable herb
    1/3 cup dry white wine or lemon juice
    paprika to taste
    sprinkle of Lawry's seasoning salt
    chopped parsley or a stalk or two of dill for garnish

    In a non-reactive skillet just large enough to hold the fillets of fish in a single layer melt the butter or pour in the olive oil. Over medium heat add the chopped vegetables and the herbs and cook, stirring about 5 minutes until the vegetables are softened but not brown. Lay fillets of any desired fish over the vegetables ( mirepoix), pour wine or lemon juice, sprinkle with the paprika and Lawry's, bring to a light simmer, cover the pan and cook about 10 minutes or until fish is just cooked through. Serve fish with some of the mirepoix and chopped parsley.
    I cooked the mirepoix in the microwave for a few minutes until the vegetables were soft. I then put the fillets (salmon) on the mirepoix with some lemon juice and refrigerated for a day because I wasn't able to have dinner home that night. I also used a stalk or two of dill over the fish. I turned the fillets over once so that both sides could get the flavor of the mirepoix. When ready to cook I sprinkled on a little more lemon juice and cooked the fish right in the microwave oven for 6 minutes. I can honestly say that it was the best salmon I ever had.

Share |

If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:

The recipe will show up in the member's inBox

The message will show your user name as who sent it

If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2020 JADA Productions All Rights Reserved.