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Fillet of Sole with Mushroom Sauce

MyCookbook Recipe Database
MyCookbook Member: truesunn
Recipe Category: Seafood
Recipe Preparation Level: moderate
    1 15oz pkg.frozen chopped spinach,thawed
    8 mushrooms,sliced
    1 cup shredded swiss cheese
    2 pounds fillet of sole..or flounder
    1 8oz can cream of mushroom soup
    1/4 tsp.pepper
    1/2 cup sherry
    1/4 tsp.nutmeg

    Spread a large Tbsp. of spinach,a few slices of mushrooms and cheese over each fillet. Roll fillet up. Place fish rolls into a baking dish, seam side down. Mix cream of mushroom soup,pepper,sherry and nutmeg and pour over fish rolls.Bake at 350 for 40 minutes uncovered.

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