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Fettuccine Primavera

MyCookbook Recipe Database
MyCookbook Member: Chater
Recipe Category: Pasta
Recipe Preparation Level: easy
    1 box (12 oz) fettuccine
    6 cups cut-up assorted fresh vegetable (broccoli florets, red and/or green bell peppers, zucchini and/or yellow squash
    1 jar (27.5 oz) light pasta sauce
    1 cup shredded mozzarella cheese
    1/4 cup grated Parmesan cheese


    Cook fettuccine according to package directions, stirring in assorted fresh vegetables during the last 5 minutes of boiling, drain.

    In medium saucepan, heat pasta sauce.

    Toss with hot pasta sauce, vegetables and cheeses.

    Garnish, if desired, with fresh basil leaves.

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