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Elegant Squash Cassserole
MyCookbook Recipe Database
MyCookbook Member: pandy
Recipe Category: Casseroles
Recipe Preparation Level: easy
Elegant Squash Casserole
1 1/2 pounds yellow squash
2 small onions, chopped
4 small carrots, grated
1 cup sour cream
1 small jar pimento
1 can cream of chicken soup
1 8 oz. package herbed bread stuffing (Pepperidge Farms-crunchy)
1 stick butter or margarine
Cook squash and onion in salted water. Drain. I use food processor to
grate carrots and usually just add the squash and onions. ( I started doing
this rather than mashing the squash when I knew I was having a guest who
thought she did not like squash) Add one half of stuffing, sour cream, soup
and pimento to the squash/onion/carrot mixture.
Butter casserole dish and sprinkle with small amount of stuffing.
Add the squash mixture and top with remaining stuffing and top with squares
Bake at 350 degrees for 30 minutes.
Recipe says this serves 12 but I usually count on 8 because people like it
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