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Elegant Squash Cassserole

MyCookbook Recipe Database
MyCookbook Member: pandy
Recipe Category: Casseroles
Recipe Preparation Level: easy
    Elegant Squash Casserole

    1 1/2 pounds yellow squash
    2 small onions, chopped
    4 small carrots, grated
    1 cup sour cream
    1 small jar pimento
    1 can cream of chicken soup
    1 8 oz. package herbed bread stuffing (Pepperidge Farms-crunchy)
    1 stick butter or margarine

    Cook squash and onion in salted water. Drain. I use food processor to
    grate carrots and usually just add the squash and onions. ( I started doing
    this rather than mashing the squash when I knew I was having a guest who
    thought she did not like squash) Add one half of stuffing, sour cream, soup
    and pimento to the squash/onion/carrot mixture.

    Butter casserole dish and sprinkle with small amount of stuffing.
    Add the squash mixture and top with remaining stuffing and top with squares
    of butter.

    Bake at 350 degrees for 30 minutes.

    Recipe says this serves 12 but I usually count on 8 because people like it
    so much.

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