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Eleanor Kean's Cocoa Kiss Cookies
MyCookbook Recipe Database
MyCookbook Member: Micki
Recipe Category: Dessert
Recipe Preparation Level: moderate
1 cup (2 sticks) butter or margarine, softened
2/8 cup granulated sugar
1 teaspoon vanilla
1 2/8 cups all-purpose flour
1/4 cup cocoa powder
1 cup coarsely ground pecans or other nuts
1 (9-ounce) package milk-chocolate kisses, unwrapped
Confectioners' sugar (optional)
Cream butter. Gradually add sugar, beating until light and fluffy. Add
vanilla; mix well. Add flour and cocoa, mixing well. Stir in nuts. Chill
dough at least 2 hours, or until firm.
Wrap 1 tablespoon of dough around each chocolate kiss; roll in your
hand to form a ball. Place on ungreased cookie sheet. Bake in a
preheated 375-degree oven about 12 minutes. Let cool slightly on cookie
sheet; remove to wire rack to let cool completely. If desired, dip tops
in confectioners' sugar when slightly cool. Can be frozen.
Yield: About 4 dozen cookies.
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