Eggs a la Barkley

Eggs a la Barkley

from To Market, To Market...
A Collection of Kentucky Recipes
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INGREDIENTS:

6 slices white bread
1 pound hot sausage
1 pound mild sausage
1 can (8 ounces) chopped mushrooms
1 pound Cheddar cheese, grated
6 eggs
1 pint light cream

TO PREPARE:

1. Tear bread into bite-size pieces, and place in 9 x 13-
inch casserole dish.
2. Crumble sausages; cook and drain. Spread over bread.
Add mushrooms and top with grated Cheddar cheese.
3. Beat eggs; add light cream. Mix well. Pour over
casserole.
4. Bake uncovered.

Temperature: 350 degrees
Time: 30 to 45 minutes

YIELD: 8 servings