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MyCookbook Member: onemina1
Recipe Category: Dessert
Recipe Preparation Level: moderate
1 cup graham cracker crumbs
1/4 cup sugar
1/4 teaspoon nutmeg
1/4 cup butter, melted
1 envelope Knox gelatin
1/4 cup cold water
1 8-ounce package cream cheese, softened
1/4 cup sugar
1 cup eggnog
1 cup cream, whipped
Combine crumbs, 1/4 cup sugar, nutmeg and butter, press on bottom of 9-inch springform pan. Soften gelatin in water, stir over low til dissolved. Combine cream cheese and sugar, mix til well blended. Gradually add gelatin and eggnog, mix til blended. Chill til slightly thickene, fold in whipped cream. Pour over crust, chill firm. Garnish with extra whipped cream and nutmeg.
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