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Easy Dill Pickles
MyCookbook Recipe Database
MyCookbook Member: truesunn
Recipe Category: Canning & Preserving
Recipe Preparation Level: easy
4 lbs pickling cukes.
1 large head dill
6-8 large cloves garlic sliced
2 tbls. mustard seed (optional)
1 tsp. alum (optional, available at pharmacy)
1 tsp or 2-3 hot peppers
8 cups water
2 cups white vinegar
1/2 cup pickling salt
Put first set of ingredients into a clean quart jar. Boil brine ingredients. Cool, pour into jar with other ingredients.Keep lid loose, invert every day, keep in cool spot. After 3 weeks, strain brine, put pickles in quart size jars for easier keeping with brine in refrigerator.
Will keep at least 6 months.
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