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Easy Christmas Breakfast

MyCookbook Recipe Database
MyCookbook Member: EHall
Recipe Category: Breakfast
Recipe Preparation Level: easy
    16 slices bread, crust removed
    16 slices bacon, cooked
    16 slices ham
    16 slices sharp cheddar
    6 eggs
    1/2 tsp salt
    1/2 tsp pepper
    1 tsp dry mustard
    1/4 cup minced onion
    1/4 cup green pepper, fine chopped
    2 tsp Worcestershire sauce
    3 cups milk
    dash of Tabasco
    1/4 lb Butter
    crushed cornflakes

    In 9X13 buttered pan, put 8 pieces of bread to cover bottom. Cover bread with bacon slices, then ham slices, then cheddar cheese, then cover with remaining bread.

    In a bowl, beat eggs, salt and pepper. To eggs add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over casserole. Cover and let sit in the fridge overnight.

    In the morning, heat oven to 350F. Melt 1/4 lb butter and pour over top. Cover with crushed corn flakes. Bake 1 hour. Let stand for 10 minutes before serving.

    Serves 8.

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