MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Double Spinach Bake

MyCookbook Recipe Database
MyCookbook Member: kdlee1023
Recipe Category: Pasta
Recipe Preparation Level: moderate
    Coutesy of Light Cooking - Pasta Cookbook pg 64

    8 oz spinach fettuccine noodles, cooked
    1 green onion
    1 c sliced mushrooms
    1 clove garlic, minced
    4-5 c fresh spinach, chopped or 1-10oz frozen package, thawed and drained well
    1 tbsp of water
    1-15oz non-fat ricotta cheese
    1/4 c skim milk
    1 egg
    1/4 c reduced fat swiss cheese
    1/2 tsp of both nutmeg and pepper

    Sautee onion in non stick pan. Add mushroom and garlic. Add spinach and water. Cook until tender.

    Mix ricotta, milk, nutmeg, peper and egg together. Combine with spinach mixture. Sprinkle swiss cheese on top and bake in 350 degree oven for 25-30 min.

    Makes 6 1c servings
    235 cal 3g fat 1g fiber 5 WW points

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.