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Don's Hot Crabmeat Dip
MyCookbook Recipe Database
MyCookbook Member: kmc
Recipe Category: Appetizer
Recipe Preparation Level: moderate
8 oz cream cheese
1/2 tsp creamy style horseradish
1 tblsp milk
1/4 tsp salt
2-3 drops tabasco
1 tsp onion
6 1/2 oz flaked crabmeat
2 drops worcestershire sauce
1/4 cup mayonaise
1/3 cup toasted sliced almonds
Combine cream cheese and milk. Add all other ingredients except almonds. Blend well. Spoon into oven-proof disk. Sprinkle almonds on top. Bake at 350 until "bubbly". Serve piping hot with sesame seed or rye crackers or bread. (May be made ahead of time and baked just before serving.)
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