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Dijon Vinegrette Dressing
MyCookbook Recipe Database
MyCookbook Member: Northernlights
Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: easy
3/4 cup olive oil (extra virgin is best)
1/4 cup vinegar (red wine or cider - balsamic works but has some sugar)
1 Tablespoon Dijon mustard
Combine all ingredients in a bowl and whisk until completely blended.
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