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Deluxe Banana Pudding

MyCookbook Recipe Database
MyCookbook Member: JessKing
Recipe Category: Dessert
Recipe Preparation Level: easy
    2 cups vanilla wafers
    1/4 cup rum
    1/4 cup bourbon
    1-1/4 cups sugar
    3/4 cup flour
    1/2 teaspoon salt
    4 cups milk
    8 large egg yolks, beaten
    2 1/2 teaspoons vanilla
    8 bananas, sliced
    1 1/2 cups crumbled up Heath bars
    2 cups heavy cream

    Sprinkle cookies with rum and bourbon. Set aside.

    Mix sugar, flour, salt, milk, egg yolks, and 2 teaspoons vanilla in top of a double boiler. Put over simmering water. (Don't let boil) Stir til thick enough to coat back of a metal spoon. Place top in a bowl of ice water. Stir 5 minutes to stop the cooking.

    Layer half of cookies, half of bananas, half of custard and 1/2 cup Heath bars in a 8X12 glass dish. Repeat layers.

    Whip cream, 1 tablespoon sugar, and 1/2 teaspoon vanilla. Spread whipped cream over pudding.

    Sprinkle remaining 1/2 cup Heath bars over top. Refrigerate.

    SERVES 10 to 12

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