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Deep-Fried Oreos from Good Morning America

MyCookbook Recipe Database
MyCookbook Member: MyCookbook
Recipe Category: Snacks
Recipe Preparation Level: difficult
    Shirley London on Good Morning America says the Deep Fried Twinkies (see recipe submitted) and fried cookies have been selling like hot cakes at fairs recently.

    The chefs behind these sugary fried treats say success depends on the batter, which insulates the fried object from direct contact with the oil. If the batter is done right, it will become and edible shell and protect its melted innards.

    Ingredients:
    1 cup buttermilk pancake mix
    3/4 cup ice water
    1 quart vegetable oil
    1 sleeve of Oreo cookes (14 each)
    2 tablespoons confectioners sugar

    Directions:
    1. Freeze cookies for 3 hours.
    2. In a heavy-gauge 3 quart saucepot heat oil to
    350 degrees F.
    3. While oil is heating, set up a sheetpan with
    paper towels for draining.
    4. In a medium-sized mixing bowl stir water into
    buttermilk pancake mix with a wooden spoon
    until thoroughly combined. As soon as batter
    is smooth, dip each cookie, one at a time, into
    batter and smooth batter making coat completely
    around the cookie. Place coated cookie care-
    fully into hot oil. Repeat for each cookie.
    Fry both sides, turning over once until golden
    brown.
    5. Remove fried cookie from hot oil with metal
    tongs and drain on paper towels. Dust with
    confectioners.
    6. Let cool slightly (about 2 minutes) before
    serving.

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