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Czechoslovakian Rugelach (Kipfel)

MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: moderate
    CZECHOSLOVAKIAN RUGELACH (KIPFEL)
    Serving Size : 24

    1/2 cup butter
    8-oz cottage cheese
    1/2 cup heavy cream
    1-1/2 cups all purpose flour, sifted

    FILLING:
    1-1/2 cups walnuts, chopped fine
    1 cup sugar
    1 tsp cinnamon

    Cream and mix butter and cottage cheese until smooth as possible, add the heavy cream and blend well. Stir in flour and mix until a stiff dough is formed.
    REFRIGERATE OVERNIGHT. Divide the dough in THIRDS, leaving all BUT 1/3 in the refrigerator. Roll dough on a floured board, as thinly as possible. Cut dough into 4-inch triangles. place a heaping tsp. of nut mixture on the base (the widest end) of the triangle. Roll starting at base. Seal the end and shape into a horn or horseshoe. Place on a lightly greased baking sheet. Bake at 400 for 15 minutes or until LIGHTLY browned.

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