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Crqab Dip

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Appetizer
Recipe Preparation Level: easy

    Crab Dip

    2 8-oz. cream cheese
    1 stick (1/4 pound) margarine
    2 6-oz. cans minced crab meat, drained
    1 tsp. minced garlic

    Mix well: cream cheese, margarine and garlic with electric mixer.
    Fold in crab meat and place in shallow casserole (about 10" X 10").
    Bake uncovered at 350 for 30 minutes or until lightly browned. Serve
    with crackers and watch it disappear.

    This is also good for stuffed mushrooms. Fill mushroom caps with the
    crab mixture, place in shallow pan (a pie pan is good). Pour wine in
    bottom of pan and broil until mushrooms are cooked.

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