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Crock Pot Breakfast Casserole

MyCookbook Recipe Database
MyCookbook Member: shelbygonzales
Recipe Category: Crock Pot
Recipe Preparation Level: easy



    1 32 oz bag of frozen southern style hashbrown potatoes
    1 lb of bacon cut into pices, fried and drained
    1/2 cup dieced onions
    3/4 lb cheddar cheese diced
    1 dozen eggs
    1 cup milk
    1/2 tsp dry mustard
    salt & pepper

    Layer the frozen potatoes, bacon, onions, and cheese in the crockpot in two or three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.








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