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Creamy Clam Bisque

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Soup
Recipe Preparation Level: easy
    Creamy Clam Bisque

    1/4

    cup chopped onions

    2

    tablespoons unsalted margarine

    3

    tablespoons flour

    1

    dash pepper

    1

    (10 ounce) can baby clams, drained,reserving liquid

    1

    teaspoon worcestershire sauce

    2

    cups half-and-half

    1

    egg yolk


    1

    In a medium saucepan, cook onion in margarine until tender.
    2

    Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
    3

    Cook and stir until thickened.
    4

    Beat half-and-half with egg yolk; stir into pan along with clams.
    5

    Heat through (DO NOT BOIL).
    6

    Garnish with paprika, if desired.
    7

    Refrigerate leftovers.

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