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Creamy Baked Chicken Breasts

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Poultry
Recipe Preparation Level: easy
    Subject: Creamy Baked Chicken Breasts

    Creamy Baked Chicken Breasts
    4 whole chicken breasts, split, skinned and boned
    8 (4-by-4-inch) slices Swiss cheese
    1 (10 3/4 oz.) can cream of chicken soup
    1/4 c. dry white wine or juice substitute (no water)
    1 c. herb seasoned stuffing mix, crushed
    1/4 c. margarine, melted
    Arrange chicken in greased 13-by-9-inch dish or pan. Top with cheese.
    Combine soup and wine, stirring well. Spoon sauce evenly over chicken and
    sprinkle
    with stuffing mix. Drizzle butter over crumbs and bake at 350 degrees for
    45-55 minutes, until chicken is well done. Makes 8 servings.

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