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Creamed Leeks (Shaunas)

MyCookbook Recipe Database
MyCookbook Member: Cameo
Recipe Category: Side Dish
Recipe Preparation Level: easy
    These are becoming an annually requested item for Christmas Dinner... very tasty!

    Creamed Leeks
    2 tablespoons unsalted butter
    4 large leeks cut crosswise into 1/2 inch slices.
    1/2 cup of heavy cream
    1/3 cup of canned chicken broth.
    Freshly grated nutmeg to taste.
    White pepper to taste.
    Melt the butter in a large heavy skillet over moderate heat.
    Add the leeks and stir.
    Add cream and broth
    Bring mixture to the boil, then cook over moderate heat for about 10-15
    mins. until mixture is thickened. Stir occasionally.
    Season to taste.






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