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Cranberry Pineapple Relish
MyCookbook Recipe Database
MyCookbook Member: MFrazier00
Recipe Category: Holiday
Recipe Preparation Level: easy
Food Network – semi-southern Cook book
1 cup Cranberries, fresh or frozen
2 cups diced fresh pineapple (keep juices so you can add it if you want more liquid)
½ medium fresh jalapeno, seeded and diced (I used two slices of jarred jalapenos)
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
2 teaspoons light brown sugar
1/8 teaspoon salt. (I omit salt)
1. In processor, pulse berries 2 or 3 times, until they are coarse chopped. Add pineapple and pulse until finely chopped. Mix with remaining ingredients. Refrigerate ½ hour or up to 24 hours.
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