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Cranberry Pineapple Relish

MyCookbook Recipe Database
MyCookbook Member: MFrazier00
Recipe Category: Holiday
Recipe Preparation Level: easy
    Food Network semi-southern Cook book

    Servings 6-8




    Ingredients

    1 cup Cranberries, fresh or frozen
    2 cups diced fresh pineapple (keep juices so you can add it if you want more liquid)
    medium fresh jalapeno, seeded and diced (I used two slices of jarred jalapenos)
    2 tablespoons fresh lime juice
    1 tablespoon chopped fresh cilantro
    2 teaspoons light brown sugar
    1/8 teaspoon salt. (I omit salt)




    Directions

    1. In processor, pulse berries 2 or 3 times, until they are coarse chopped. Add pineapple and pulse until finely chopped. Mix with remaining ingredients. Refrigerate hour or up to 24 hours.





    Notes

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