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Country Style Sausage Gravy
MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: easy
Country-Style Sausage Gravy
Serve this hearty gravy over biscuits.
1 pound Ground breakfast sausage
2 Tablespoons Flour
1 1/2 cups Milk
1 1/2 cups Water
Salt and pepper to taste
Brown the crumbled sausage in a heavy skillet over medium heat. Sprinkle on the flour. Cook for three minutes, stirring frequently. Whisk in the milk and water. Reduce the heat to low and simmer for 25 minutes, stirring often. Serve warm over hot biscuits.
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