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Country Oven-Fried Chicken
MyCookbook Recipe Database
MyCookbook Member: Chater
Recipe Category: Poultry
Recipe Preparation Level: easy
1/3 cup butter or margarine, melted
1/3 cup all purpose flour
3/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. thyme leaves
1/2 tsp. rosemary leaves, crushed
1/4 tsp. paprika
2-1/2 lb. chicken, cut into 8 pieces
Heat oven to 375 degrees.
In roasting pan melt butter in oven (4-6 minutes).
Meanwhile, combine remaining ingredients except chicken.
Dip chicken in melted butter, then coat with flour mixture.
In same pan place chicken, skin side down.
Bake for 25-30 minutes; turn chicken over.
Continue baking for 30-35 minutes or until fork tender.
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