MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Cornmeal Pepper Souffles

MyCookbook Recipe Database
MyCookbook Member: MMMMiami
Recipe Category: Appetizer
Recipe Preparation Level: moderate
    From MMMMiami--Tempting Tropical Tastes for Home Cooks Everywhere by Carole Kotkin and Kathy Martin

    Select flat-bottomed peppers that can stand upright.

    4 large red bell peppers
    2 tablespoons butter
    2 jalapeno chilies, seeded and minced
    1 leek (white part and 1" of green), sliced
    2 teaspoons fresh oregano or 1 teaspoon dried oregano
    1 tablespoon fresh basil
    1/4 cup cornmeal
    3/4 cup milk
    1/2 cup shredded Monterey Jack cheese
    3 egg yolks
    salt and pepper to taste
    5 egg whites

    Slice tops off peppers. Finely chop tops, then remove core and seeds. In a heavy skillet over medium heat, melt butter and saute chopped pepper,
    chilies and leek until tender, about 3 minutes. Add oregano, basil and polenta and cook for 1 minute. Add milk and stir. Bring mixture to a boil
    and simmer for 5 minutes. Remove from heat and cool for a few minutes before adding cheese and egg yolks. Stir until incorporated. Season with
    salt and pepper. Beat egg whites until stiff peaks form. Stir 1/4 egg whites into vegetable mixture, then stir resulting mixture into remaining
    egg whites. Place peppers in a 8 inch square baking pan and spoon filling evenly into each. They can be refrigerated at this point for several hours.

    Bake in a 375 degree oven for 35 minutes until brown and puffed. Serves 4 (or 8 if you cut the peppers in half).

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.