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Cornbread

MyCookbook Recipe Database
MyCookbook Member: purl
Recipe Category: Side Dish
Recipe Preparation Level: moderate
    Corny Cornbread

    2 beaten eggs
    8 oz. corn muffin mix
    8 oz. cream corn
    8 oz. whole kernal corn(drained)
    8 oz. sour cream
    1/2 cup melted margarine

    Mix and pour into an 8x11 greased pan. Bake at 350 for 30 minutes.
    Sprinkle with grated cheese (optional) and bake for an additional 15 minutes.
    __________________________________________________

    Uncle Dave's Mexican Cornbread

    2 boxes of "Jiffy Brand" corn muffin mix
    2 jalapeno or habanero peppers
    2 eggs
    2/3 cup milk
    1 small can sweet whole kernal corn (may substitute 1-2 ears of fresh corn...yes remove it from the cob silly)
    1/4 - 1 teaspoon crushed red pepper (optional)

    In a large mixing bowl, combine corn muffin mix, eggs, milk and corn, set aside, lightly grease a large baking pan 8X10 or
    10X12 (I suggest the 8X10 and the use of "Pam" or other such baking spray).

    Finely chop the peppers and add the crushed red pepper, if desired and the freshly chopped peppers to the mix. Stir
    completely to mix all the ingredients.

    Pour into the baking pan and bake in a pre-heated 400 degree oven for approximately 20 minutes or until golden brown on
    top.

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