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Corn State Broccoli Bake
MyCookbook Recipe Database
MyCookbook Member: mom2acat
Recipe Category: Side Dish
Recipe Preparation Level: easy
1 package (8 ounces) Chicken in a Bisket crackers, crushed
1/2 cup butter or margerine, melted
1 package (10 ounces) frozen chopped broccoli, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2 quart baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered at 375 for 25-30 minutes or until lightly browned.
Makes 6-8 servings.
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