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Corn State Broccoli Bake

MyCookbook Recipe Database
MyCookbook Member: mom2acat
Recipe Category: Side Dish
Recipe Preparation Level: easy
    1 package (8 ounces) Chicken in a Bisket crackers, crushed

    1/2 cup butter or margerine, melted

    1 package (10 ounces) frozen chopped broccoli, thawed

    1 can (15-1/4 ounces) whole kernel corn, drained

    1 can (14-3/4 ounces) cream-style corn

    Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2 quart baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered at 375 for 25-30 minutes or until lightly browned.

    Makes 6-8 servings.

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