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Company Rice with Beans

MyCookbook Recipe Database
MyCookbook Member: sueb828
Recipe Category: Vegetarian
Recipe Preparation Level: easy
    1 cup rice, brown or white
    2 cups water
    1 tablespoon oil
    1 medium onion, coarsely chopped (2/3 cup)
    2 cloves garlic, crushed or finely minced
    2 cups chopped fresh or canned tomatoes (14-1/2 ounce can)
    1 medium zucchini (about 1/2 lb.), coarsely chopped
    1/2 teaspoon oregano
    1 14-1/2 ounce can beans (kidney, pink, black, garbanzo, or blackeyed peas), drained & rinsed
    Salt to taste (optional)
    Black pepper to taste
    1 cup shredded cheese (cheddar, Monterrey Jack)

    1. In a medium saucepan, combine rice and water, bring the mixture to a boil, reduce the heat, cover, and simmer for 20 minutes (35 minutes for brown rice). Keep the pan covered until the vegetable mixture is done.

    2. Meanwhile, heat the oil in a large skillet, add the onion and garlic, and saute until they are soft.

    3. Add the tomatoes, zucchini, and oregano. Cover the skillet, and simmer the mixture for about 5 minutes or until the vegetables are tender-crisp.

    4. Add the beans, and simmer the mixture, stirring occasionally, until heated through. Season with salt and pepper.

    5. To serve, spoon the vegetable-bean mixture over the hot rice, and sprinkle with shredded cheese.

    From Jane Brody's Good Food Book.

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