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Colleen's Pineapple Lime Gelatin Salad

MyCookbook Recipe Database
MyCookbook Member: m.cannon
Recipe Category: Salad
Recipe Preparation Level: moderate
    1 16-oz can crushed pineapple
    1 .32 oz (9 g) of lime gelatin
    3 oz. low fat cream cheese
    1/3 C low fat mayonnaise
    juice of pineapple & water enough to make 1 C
    1/2 C water
    finely chopped nuts (opt)

    1. Drain pineapple. Add juice to enough water to make 1 C.
    2. Boil the juice mixture.
    3. Add boiling juice mixture & gelatin to blender. Blend.
    4. Be sure gelatin is dissolved and then add 1/2 C water, cream cheese & mayonnaise.
    5. Blend.
    6. Chill until partially congealed.
    7. Add fruit and sprinkle over with nuts.
    8. Chill until completely congealed.

    Serve over lettuce.

    A long-time family favorite!

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