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Coffee Liqueur

MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Beverage
Recipe Preparation Level: easy

    Coffee Liqueur

    2 clean empty Fifth bottles
    3 cups sugar
    1 fifth vodka (medium quality)
    1 vanilla bean split in half lengthwise (you can
    sub with 2 Tablespoons pure vanilla)
    1/3 cup instant coffee crystals or granules (dark roast)
    2 Cups water

    Bring water to boil and add sugar. Turn heat to medium and simmer
    stirring frequently until the sugar is dissolved. Add the coffee
    granules or crystals, and continue to simmer for about 10 minutes.
    Cool to room temperature and add vodka. Put vanilla bean (or add
    vanilla extract) into each bottle and pour liquid into each bottle
    using kitchen funnel. Tighten caps on bottles. Place bottles in cool
    dark place, and shake about 3 times per week for two weeks. It is
    ready to drink at this point. Give as a gift in a decorator bottle or
    share with friends over the holiday season. Nice Celebration!

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