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Cocoa Fudge Pudding Cake

MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: moderate
    Cocoa Fudge Pudding Cake

    This recipe makes a magical cake with its own fudge sauce.

    1 cup strong brewed coffee
    3/4 cup granulated sugar
    1/4 cup plus 3 tbs unsweetened cocoa powder
    1 egg
    1/2 cup packed brown sugar
    4 tablespoons unsalted butter, melted
    1/3 cup heavy cream
    1 teaspoon vanilla extract
    3/4 cup flour
    1-1/2 teaspoons baking powder

    Grease bottom and sides of an 8-inch square baking pan. In a medium bowl, combine coffee, granulated sugar, and 1/4 cup cocoa. Whisk until well blended. In a large bowl, combine egg, brown sugar, melted butter, cream, and vanilla. Blend well. Add flour, remaining 3 tablespoons cocoa, and baking powder; mix until smooth. Pour into prepared pan. Top with coffee mixture. Place a round wire or bamboo rack in a wok. Put filled baking pan on rack. Pour boiling water into wok to reach halfway up sides of baking pan. Cover and cook over low heat until toothpick inserted in top half of cake comes out clean, 20 to 25 minutes. Remove baking dish from rack. Serve warm, spooning fudge sauce over cake. Serves 6 to 8

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