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Citrus-Scallop Salad

MyCookbook Recipe Database
MyCookbook Member: annielee
Recipe Category: Salad
Recipe Preparation Level: easy
    1 can Mandarin orange sections, drained
    1 cup orange juice
    3 tbls vinegar
    2 minced green onions
    1/4 cup olive oil
    12 large sea scallops, cut in thirds
    1/4 stick butter, melted
    1/4 tsp paprika
    8 cups fresh spinach leaves
    2 tbls sliced almonds, toasted
    1/2 stick chilled butter, cut up

    Mix juice, vinegar and onions in bowl. Whisk in oil. Reserve 1/2 cup dressing; pour remaining dressing in small pan. Simmer dressing in pan til reduced to 1/4 cup. Set aside.

    Line baking sheet with foil. Overlap 9 scallop slices on foil, forming round. Press to compact. Repeat to form 3 more rounds. Brush with melted butter. Season with paprika, salt and pepper.

    Preheat broiler. Toss spinach with reserved 1/2 cup dressing. Mound spinach on plates. Garnish with orange segments and almonds. Broil scallops until cooked through, about 3 minutes.

    Bring 1/4 cup dressing in pan to simmer. Take off heat. Gradually add 1/4 cup chilled butter; whisk til melted. Season with salt and pepper.

    Place scallops on spinach salad. Drizzle sauce over scallops and serve.

    Serves 4.

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