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MyCookbook Member: niczac
Recipe Category: Breakfast
Recipe Preparation Level: easy
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon ground cinnamon
2 teaspoons margarine
1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2 Measure flour, 1 cup sugar, baking powder, soda, 1-1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs, and vanilla into large mixing bowl. Beat 3 minutes. Pour into a greased 9x5x3 inch loaf pan. Smooth top. Sprinkle with topping.
3 To make topping: Combine 2 tablespoons white sugar, 1 teaspoon cinnamon, and butter, mixing until crumbly.
4 Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
5 Bake in 350 degree F (175 degree C) oven for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
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