- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Cinnabons for the Bread Machine

MyCookbook Recipe Database
MyCookbook Member: Jeanilou
Recipe Category: Breakfast
Recipe Preparation Level: moderate
    Cinnabons for the Bread Machine

    These are sweet, rich and oooh sooo good!
    This recipe uses a bread machine.
    Dough 2 pound ingredient

    1 c. milk
    1 egg, beaten
    4 Tbsp. melted butter
    4 Tbsp. water
    1/2 box instant vanilla pudding (3.4 oz. box)
    4 c. bread flour
    1 T. sugar
    1/2 t. salt
    2-1/2 t. bread machine yeast

    1/2 c. butter, softened
    1 c. brown sugar
    2 t. cinnamon
    1/4 c. chopped walnuts, opt
    1/4 c. raisins, opt.

    Frosting 1 (Real Cinnabon Frosting)
    4 oz. cream cheese, room temp. (with walnuts and raisins
    1/4 c. butter, softened this is awesome)
    1-1/2 c. powdered sugar
    1/2 t. vanilla
    1-1/2 tsp. milk
    3 T. real maple syrup

    Frosting 2 (not the real thing, but good)
    1 t. milk
    1-1/2 c. powdered sugar
    4 T. butter, softened
    1 t. vanilla
    1-1/2 T. milk

    Preparation Instructions:
    Place all ingredients in your machine in order recommended by your machine's manufacturer. Place the pan in your machine. Select the dough cycle and press start. When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10. Combine first three filling ingredients and mix well. Heat in microwave 10 sec. to make it spreadable. Spread over rolled out dough with rubber spatula. Get as close to the edges as possible. Sprinkle nuts or raisins over dough. Starting with widest end, roll the dough into tight log. Cut into 1/2-1" slices. Place in a lightly greased baking dish with sides. Put in warm draft free place and allow them to raise until double. (I turn my oven on warm and place them inside. When the temp. light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes. When the rolls are done top with frosting of your choice. Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries. when doing this use frosting 1 or 2 and add a Tbsp. of matching fruit jam.
    Yield: A full 9x13 pan.

Share |

If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:

The recipe will show up in the member's inBox

The message will show your user name as who sent it

If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.