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Cincinnati beer-cheese dip

MyCookbook Recipe Database
MyCookbook Member: sklane
Recipe Category: Appetizer
Recipe Preparation Level: easy

    3 6-ounce rolls
    sharp cheddar
    cheese, softened
    1 1/2 ounces
    Roquefort or blue
    cheese
    2 tablespoons
    margarine, softened
    2 medium cloves
    garlic, minced
    1 medium onion, chopped
    1 teaspoon Worcestershire sauce
    1/2 teaspoon Tabasco sauce
    1 cup beer, heated and slightly
    cooled
    Rye bread for dipping

    Mix cheeses, margarine, onion, garlic,
    Worcestershire and Tabasco with
    electric mixer. Gradually add beer until
    good consistency for dipping. Chill.

    Hollow out round of rye bread and
    serve chunks for dipping.

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