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Chocolate Truffle Cake Supreme

MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: moderate
    Chocolate Truffle Cake Supreme

    1 1/4 cups unsalted butter
    3/4 cup cocoa
    1 cup plus 1 Tbsp. sugar, divided
    1 Tbsp. flour
    2 tsp. vanilla extract
    4 eggs, separated
    1 cup (1/2 pt.) cold whipping cream
    Chocolate curls (optional)

    Heat oven to 425 degrees. Grease bottoms of 8 inch springform pan. Melt butter over low heat. Add cocoa and 1 c. sugar, stirring until well blended. Remove from heat and let cool slightly. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition. Beat egg whites with 1 Tbsp. sugar until soft peaks form; gradually fold into chocolate mixture. Spoon batter into pan. Bake 16-18 minutes or until edges are firm (center will be soft). Cool completely on wire rack (cake will sink slightly as it cools). Remove from pan and refrigerate for at least 6 hours. Top cake with whipped cream and chocolate curls. Cut while cold, but let stand for 10-15 minutes before serving.

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