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Chocolate Dipped Walnut Crescents

MyCookbook Recipe Database
MyCookbook Member: MFrazier00
Recipe Category: Holiday
Recipe Preparation Level: difficult
    Online Recipe – Rosie Magazine

    Makes 5 dozen



    Ingredients

    1 cup walnut pieces
    2 cups confectioner’s sugar
    1 cup unsalted butter, softened
    1 ½ teaspoon vanilla extract
    2 cups all purpose flour
    ¼ teaspoon salt
    1 cup semisweet, or milk chocolate chips,
    1 tablespoon solid vegetable shortening



    Directions
    1. In a food processor finely grind nuts, and ¼ cup sugar. In a large bowl, on low speed, beat butter until creamy. Add ½ cup sugar; beat until fluffy. Beat in nut mixture, vanilla, then flour, salt. Chill 1 hour.
    2. Preheat oven to 350 degrees. With floured hands, roll level 1 ½ teaspoons of dough into 3 inch ropes; shape into crescents. Place 2 inches apart on ungreased baking sheets. Bake 15 to 17 minutes, until lightly browned on bottoms and edges. Transfer to racks. Sift remaining 1 ¼ cups confectioners’ sugar onto plate. Roll warm cookies in sugar.
    3. In a 2 cup glass measure, microwave chocolate and shortening on high 1 ½ minutes; stir to blend. Brush sugar off one end of crescents; dip in melted chocolate. Place on waxed paper to set. Store in airtight container at cool room temperature up to 2 weeks.

    Per Crescent Calories 84 Total Fat 6g Sat. Fat g Cholesterol 8mg Sodium 10mg Carbohydrates 8g Fiber 0g Protein 1g


    Notes

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