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Chocolate Cream Frosting
MyCookbook Recipe Database
MyCookbook Member: kodak1979
Recipe Category: Dessert
Recipe Preparation Level: easy
Makes about 3 cups
1 1/2 cups heavy cream
16 ounces semisweet chocolate, chopped fine
1/3 cup corn syrup
1 teaspoon vanilla extract
Place chocolate in heatproof bowl. Bring heavy cream to boil in small saucepan over medium-high heat; pour over chocolate. Add corn syrup and let stand 3 minutes. Whisk gently until smooth; stir in vanilla. Refrigerate 1 to 1 1/2 hours, stirring every 15 minutes, until mixture reaches spreadable consistency.
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