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Chocolate Cream Frosting

MyCookbook Recipe Database
MyCookbook Member: kodak1979
Recipe Category: Dessert
Recipe Preparation Level: easy
    Makes about 3 cups

    1 1/2 cups heavy cream
    16 ounces semisweet chocolate, chopped fine
    1/3 cup corn syrup
    1 teaspoon vanilla extract

    Place chocolate in heatproof bowl. Bring heavy cream to boil in small saucepan over medium-high heat; pour over chocolate. Add corn syrup and let stand 3 minutes. Whisk gently until smooth; stir in vanilla. Refrigerate 1 to 1 1/2 hours, stirring every 15 minutes, until mixture reaches spreadable consistency.

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