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Chocolate Chip Cinnamon Rolls

MyCookbook Recipe Database
MyCookbook Member: Deb B
Recipe Category: Appetizer
Recipe Preparation Level: easy
    2 loaves (1 lb.) frozen white yeast bread dough, thawed, divided
    1/4 cup granulated sugar
    1 tablespoon ground cinnamon
    2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
    1 cup chopped nuts, divided
    1 cup powdered sugar, sifted
    3 tablespoons milk

    Crease two 9-inch-round baking pans.

    Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.

    Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat withremaining bread loaf, sugar mixture, morsels and nuts; place in
    second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.

    Preheat oven to 350° F.

    Bake for 25 to 30 minutes or until deep golden brown. Cool slightly; drizzle with Glaze.

    FOR GLAZE:
    COMBINE powdered sugar and milk to make a stiff glaze.

    Serving Size: 12

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