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Chocolate Cheese Pie

MyCookbook Recipe Database
MyCookbook Member: AAdie
Recipe Category: Dessert
Recipe Preparation Level: easy


    8 ounces cream cheese -- softened
    3 ounces cream cheese -- softened
    3/4 cup sugar
    1/4 cup Hershey's cocoa
    2 eggs
    1 teaspoon vanilla extract
    1/2 cup whipping cream -- chilled
    1 chocolate wafer pie crust (9 inch)
    Cherry or Peach pie filling

    Heat oven to 350 degrees F. In large mixing bowl, combine cream cheese and
    sugar; beat well. Blend in cocoa, scraping sides of bowl and beaters
    frequently. Add eggs and vanilla; blend well. Blend in whipping cream. Pour
    into crust. Bake 35 to 40 minutes. Center will be soft but will set upon
    cooling. Cool to room temperature. Cover and chill several hours or
    overnight. Garnish with pie filling. Yield: 8 servings.


    Per serving: 429 Calories (kcal); 29g Total Fat; (59% calories from fat); 7g
    Protein; 37g Carbohydrate; 110mg Cholesterol; 324mg Sodium; 1g Fiber
    Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
    Fat; 2 1/2 Other Carbohydrates

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