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Chocolate Cheese Pie
MyCookbook Recipe Database
MyCookbook Member: AAdie
Recipe Category: Dessert
Recipe Preparation Level: easy
8 ounces cream cheese -- softened
3 ounces cream cheese -- softened
3/4 cup sugar
1/4 cup Hershey's® cocoa
1 teaspoon vanilla extract
1/2 cup whipping cream -- chilled
1 chocolate wafer pie crust (9 inch)
Cherry or Peach pie filling
Heat oven to 350 degrees F. In large mixing bowl, combine cream cheese and
sugar; beat well. Blend in cocoa, scraping sides of bowl and beaters
frequently. Add eggs and vanilla; blend well. Blend in whipping cream. Pour
into crust. Bake 35 to 40 minutes. Center will be soft but will set upon
cooling. Cool to room temperature. Cover and chill several hours or
overnight. Garnish with pie filling. Yield: 8 servings.
Per serving: 429 Calories (kcal); 29g Total Fat; (59% calories from fat); 7g
Protein; 37g Carbohydrate; 110mg Cholesterol; 324mg Sodium; 1g Fiber
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 2 1/2 Other Carbohydrates
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