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Chinese Chicken Wings
MyCookbook Recipe Database
MyCookbook Member: rosecatt
Recipe Category: Appetizer
Recipe Preparation Level: easy
This marinade will work for about 15 wings....you can double it if you have more.
King Chin's Chicken Wings
1/4 cup soy sauce
1 tablespoon fresh minced ginger root
1 tablespoon ketchup
1 tablespoon honey
5 or 6 "smashed" garlic cloves
(squash them on a cutting board with
the blade of a chef's knife)
1 oz. cooking sherry
Sprinkle rinsed chicken wings with salt. Marinate in this sauce in a glass or enamel dish at least one hour....overnight is even better.
Preheat oven to 400. Roast 1/2 hour, turning once after 15 min.
You can grill them too.
You can also use this marinade for pork or beef, but I always do wings. They are great. King Chin is the name of the Chinese lady who shared this recipe with me :
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