Chili's Southwestern Egg Rolls

Preparation Time: 20 minutes

1 pkg. egg roll wrappers
1 can corn, drained
1 can (15 oz.) black beans, partially drained
1 pkg. frozen chopped spinach
4 medium boneless chicken breasts, skinned
8 oz. Monterey Jack cheese with jalapeno, grated
1/2 tsp. cumin, or more, if desired
salt and pepper

1. Bake chicken breasts at 350 degrees for 20 min. (or until no longer pink in center).
2. While chicken is baking, defrost spinach in microwave. Once defrosted, you need to squeeze the excess water out of the spinach.
3. Add spinach, corn, beans and cumin to bowl nd mix together. Refrigerate until chicken is ready.
4. Once chicken has cooled slightly, tear it to shreds.
5. Add shredded chicken and grated cheese to spinach mixture. Mix well.
6. Roll mixture in egg roll wrappers (there are instructions inside the package that show how to wrap egg rolls).
7. The package says that you can fry or bake the egg rolls. Fried egg rolls taste better.
8. Serve egg rolls warm with bleu cheese dressing

Makes about 20 egg rolls