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Chile Corn Bread

MyCookbook Recipe Database
MyCookbook Member: tropicared
Recipe Category: Bread
Recipe Preparation Level: easy
    2 1/2 cups yellow cornmeal
    1/2 cup white flour
    1/2 cup whole wheat flour
    2 tablespoons sugar
    1 tbs salt
    3 eggs
    1 1/2 cups buttermilk
    1/2 cup corn oil or canola oil
    1 (14 oz) can cream style corn
    1 4 oz can chopped greed chiles
    1/3 cup chopped green onions
    2 cups sharp cheddar, grated
    3 tbs sun dried tomatoes, chopped

    preheat over to 425 f.
    in a large bowl, combine first 5 ingredients and mix together. in a separate bowl, beat eggs slightly, and blend into mixture. blend in buttermilk and oil. when well blended, add the remaining ingredients 1 at a time (the batter will be lumpy).
    Grease 2 (9 by 11 inh pans) or 3 (8 by 10 in pans). Pour batter into pans, distribute evenly.
    Bake 30 to 45 minutes.
    Prep time: 15 minutes
    Cook time: 45 minutes

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