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Chickpea Curry

MyCookbook Recipe Database
MyCookbook Member: Carmen
Recipe Category: Vegetarian
Recipe Preparation Level: easy
    1 tbls ghee or oil
    2 onions, sliced
    4 cloves garlic, crushed
    1 tsp chilli powder
    1 tsp salt
    1 tsp ground turmeric
    1 tsp paprika
    1 tbls ground cumin
    1 tbls ground coriander
    880g (1 lb 12 2/3 oz) can chickpeas, rinsed and drained
    440g (14 oz) can chopped tomatoes
    1 tsp garam masala

    1. Heat ghee/oil in pan. Add onion and garlic; cook, stirring, until onion is soft. Add chilli powder, salt, turmeric, paprika, cumin and coriander. Cook, stirring, for 2-3 mins.
    2. Stir in chickpeas and tomato. Simmer, covered, over low heat for 20 mins, stirring occasionally.
    3. Stir in garam masala. Cimmer, covered, for a further 10 mins. Serve as part of an Indian meal.

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