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Chicken or Turkey Pie
MyCookbook Recipe Database
MyCookbook Member: pairey
Recipe Category: Poultry
Recipe Preparation Level: easy
6 T butter
6 T flour
2 C chicken broth (from the cooked carcass)
1 C heavy cream
1/2 t freshly ground pepper
salt (if I use bullion for the broth, I omit salt)
4 C cooked chicken (or turkey--I only use about 2 C)
12 small white onions (I use what I have-scallions
3/4 C peas, cooked (I use mixed vegetables & mushrooms
= to 1 cup or more)
1 recipe for 9 inch pie shell (I use Pet Ritz deep
Preheat the oven to 425F (220C). Melt the butter in a
sauce pan, stir in the flour, and cook. stirring for 2
minutes. Slowly add the broth, cream, pepper and salt
to taste. Cook for 5 minutes, until thickened and
smooth. Put the chicken pieces in a deep pie plate or
casserole, cover with sauce, and stir in the onions
and peas (vegies). Place the prepared pie crust over
the casserole, allowing enouh overhang so that the
edges can be crimped. Cut vents in the crust to allow
the steam to escape. Bake for 25 - 30 minutes or until
the crust is nicely browned.
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