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Chicken Chilaquiles

MyCookbook Recipe Database
MyCookbook Member: marianneh
Recipe Category: Poultry
Recipe Preparation Level: moderate
    12 small corn tortillas, cut into 3/4 strips
    2 tablespoons veg oil
    1 small onion, chopped
    1 small jalapeno, seeded & minced
    4 garlic cloves, chopped
    1 can seasoned diced tomatoes, undrained
    1 cup grated monterey jack cheese
    2 cups cooked chicken

    Preheat oven to 400. Toss tortilla strips in 1 tablespoon of oil. Season with salt. Toast in oven for 25 minutes tossing occasionally. In a large saucepan, in 1 tablespoon if oil, saute the onion, jalapeno & garlic. Add diced tomatoes. Cook about 3-4 minutes. In a lareg oven proof baking dish place the toasted chips, then layer on chicken, then vegetables topped with cheese. Bake 5 minutes until cheese is melted.

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